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Inebriart podcast

Feb 4, 2019

Chef Jim Casey of The Blue-Eyed Crab & Mallebar Brasserie joins Andy at Mayflower Brewing to talk about reinventing himself as a chef, adapting and modernizing your menu, moving from New York to Boston, the Mayflower, and after-dinner drinks with Julia Child!


Intro music is "String Appreciation" by Cory Gray.